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      1. 新聞中心 > 業務動態

        “酷食客”牌面粉——海誠農業集團


        發布時間:2018-09-28 點擊:5082

          加工原料選用俄羅斯原麥,是來自西伯利亞生態原野的無污染、無農殘、無添加的“三無產品”,屬有機一級小麥粉,面筋強而有彈性。加工所用的石磨,采用科學勾槽的石質磨盤,在低速度、低溫度的狀態下研磨而成,麥胚的香味、蛋白質、胡蘿卜素、碳水化合物、鈣、磷、鐵、維生素B1、維生素B2、膳食纖維等營養物質完全保留,聞起來有一股比較純正的麥香味,吃起來有別于機械面粉的特有的口感和味道,使面粉的質量得到保證。

          俄羅斯小麥成熟期長,在秋天播種,經過風雪的洗禮后,到第二年的夏天才收獲。加上俄羅斯西伯利亞人煙稀少無污染優越的自然地理環境,這種面粉屬純天然綠色。俄羅斯春小麥在容重、面筋和穩定時間等主要品質指標上表現優良。


        "Ku shike" brand flour - Haicheng Agricultural Group created a masterpiece, honored production

          Processing the raw material chooses the Russian raw wheat. It is a“three without products” from the Siberian ecological field without pollution, without pesticides and without added. It is an organic first grade wheat flour with strong and elastic gluten. The stone mill used in the processing procedure is made of a stone grinding disc with a scientific hook groove and ground at a low speed and a low temperature. The aroma of the wheat germ, protein, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1. Vitamin B2, dietary fiber and other nutrients are completely preserved. It smells like a pure wheat scent. It tastes different from the unique taste and taste of mechanical flour, so that the quality of the flour is guaranteed.

          Russian wheat has a long maturity period and it is planted in the fall. After the baptism of the snow and ice, it is harvested in the summer of the second year. In addition to the natural geographical environment in which Siberian people in Russia are sparsely populated and pollution-free, the color of the flour is pure natural green. Russian spring wheat is in an excellent condition in major quality indicators such as bulk density, gluten and occupy stability time.

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